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Food & Drink

Dining at The Roxburghe whether for lunch, dinner or your wedding breakfast, is the memorable and enjoyable culinary experience.

As all dishes are fully and freshly prepared by the first class team in the kitchen. The Scottish Borders is renowned for the quality of its fish, meat and game - our cuisiner at the Roxburghe reflects these qualities. To assist guests with any allergies and dietary requirements our team of chefs are more than happy to offer alternatives.

Our homegrown produce of game from the Estate, salmon, wild mushrooms and freshly picked herbs from the garden, our chefs are very particular to ensure everything produced in the kitchen is fresh and home made.

To compliment the superb dishes from the Roxburghe kitchens we have a fine choice of wines including a selection from the Duke's cellar and an extensive whisky selection for the after dinner "dram".

Sample Wedding Menus

Canapes

Cherry Tomato stuffed with Mozzarella and Basil

Smoked Eyemouth Haddock with Quail Egg Tart

Haggis Bon Bon (Breaded)

Teviot Smoked Salmon Mousse on Pumpernickel

Chicken Liver Parfait, Toasted Brioche and Red Onion Jam

Lamb Koftas with Minted Yoghurt

Stornaway Black Pudding Bon Bon

Caramelised Onion and Goats Cheese Tart

Home Smoked Venison, Fig Chutney

Chilli Crab Cakes

Chillied Beetroot Shot, Creme Fraiche Ice Cube

Crispy Duck Spring Roll

Home Cured Salmon on Toasted Granary Bread, Caviar

Peppered Mackerel Pate on Crostini

Croque Moisieur

Chicken Satay

Please choose five from the above

The Roxburghe Scottish Buffet

Cold Meat Platter

Honey Roast Ham
Rare Roast Beef
Pastrami,
Smoked Duck
Cold Roast Chicken

Seafood Platter

Teviot Smoked Salmon
Peppered & Smoked Mackerel
Soured Herring
Salmon & Crayfish Tail Terrine

Hot Main Course Dishes

Roast Sirloin of Scotch Beef, Yorkshire Puddings, Roast Pan Juices
Or
Honey Roast Pork Loin, Apple Puree
Or
Navarin of Borders Lamb, Herb Dumplings
Or
Sautéed Chicken with Creamed Leek, Grain Mustard & Smoked Bacon

Vegetables & Potatoes

Roast Potatoes & Roasted Root Vegetables
Or
Butternut Squash & Blue Cheese Grattan, Baby New Potatoes
Or
Creamy Mash & Buttered Seasonal Vegetables

Salads

Rocket & Shaved Pecorino Cheese Salad
New Potato, Red Onion & Arran Mustard Salad
Traditional Coleslaw
Mixed Leaf Salad
Greek Salad

Desserts

Glazed Lemon Tart, Cassis Coulis
Peanut Butter & Chocolate Cheese Cake
Raspberry Crème Bruleé, Home Made Shortbread

Coffee & Petit Fours

Wedding Breakfast Selector

Please choose one item from each course to create the menu for your party

Choice of Soups

Roasted Tomato with Basil Oil, Pea and Mint, Smoked Chicken and Sweetcorn Chowder, Flat Mushroom and Seed Mustard

Appetisers

Tian of Eyemouth Crab, Avocado Ice Cream & Horseradish Cream Sauce

Confit Duck & Foie Gras Roulade, Toasted Brioche with Aged Balsamic

Roasted Belly of Pork, with Seared Scallop and Cauliflower Puree

Ham Hock & Sage Terrine, Piccalilli and a Petit Herb Salad

Smoked Haddock, Leek & New Potato Crumble

* * *

Main Courses

Rack of Borders Lamb, Fondant Potato, with a Pea & Mint Wonton and Aubergine Puree

Trio of Pork (Pork Cheek Croquette, Roast Fillet & Braised Belly)

Roast Breast of Maize Fed Chicken, Potato Anna, Arbroath Smokey Mash and Noily Prat Cream

Supreme of Salmon, Pea & Smoked Pancetta Risotto, with a Pesto Sauce
* * *

Desserts

A Selection of British Cheeses with Grapes, Celery and Oatcakes

Sambuca Pannacotta, Baileys Sauce & Mixed Berries

Hot Chocolate Brownie, Marmalade Ice Cream & Chocolate Sauce

Baked Lemon Curd, plum Compote with a Creme Fraiche Sorbet

Strawberry & Star Anise Cheese Cake, Strawberry & Yoghurt Ice Cream

Spiced Apple Spring Roll, Apple Sorbet with a Butterscotch Sauce

* * *

Coffee and Petit Fours

Sample Wine List

HOUSE WINE
White Wine

Pinot Grigio, San Simone 2004/5 £24.00

Babich Sauvignon Blanc, Hawkes Bay 2004 £23.00

Red Wine

Chatueau Meaume, Rserve du Chateau 2001 £23.00

Villa Rosa Merlot, Rapel, Chile 2004 £22.00

SPARKLING WINE
Cava Brut Zero, Reserva, Mont de Mercal N.V. £25.00
Phillipe Herard, Blancs de Blancs Brut N.V. £26.00

CHAMPAGNE
Sarcey, Private Cuvee, Brut £50.00
Billecart Salmon,Brut N.V. £65.00

Prices are subject to change

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